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Glamour Cakes
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Glamour Cakes

 
SKU:  

M0600617149

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Add glamour to any occasion with this stunning collection from the cake designer to the stars. Patissier Eric Lanlard, whose clientele includes Madonna, Elton John, Liz Hurley, and the Beckhams, presents 25 amazing cakes, all with top tips to help home bakers produce spectacular effects on the palate and the eye. Each of Lanlard's masterpieces comes illustrated with step-by-step photography of the cake's assembly and decoration, plus a full-page photo of the finished creation. These showstoppers range from a towering croquembouche to a glittering symphony of butterflies, a magnificent hand-painted Toile de Jouy wedding cake to a delicious 1920's-inspired American retro cake. Smaller, but equally delicious, treats include Marie Antoinette Macaroons. A comprehensive introductory section covers the basics, so anyone can make cakes that look beautiful and taste wonderful. 

 
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Product Details
Author:Eric Lanlard
Hardcover:160 pages
Publisher:Hamlyn
Publication Date:October 01, 2006
Language:English
ISBN:0600617149
Product Length:10.03 inches
Product Width:8.36 inches
Product Height:0.76 inches
Product Weight:1.88 pounds
Package Length:10.0 inches
Package Width:7.9 inches
Package Height:1.0 inches
Package Weight:1.75 pounds
Average Customer Rating: based on 11 reviews

Customer Reviews
Average Customer Review:3.5 ( 11 customer reviews )
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Most Helpful Customer Reviews

15 of 16 found the following review helpful:


1Not Worth the Price  Jun 28, 2008 By J. Reis
I purchased this book with hopes of finding something new, innovative or provocative with some great looking cakes. I was let down with this book. The cakes are either very elementary or old-fashioned and I felt that it's a bit misleading when the author gives instructions for "painting" on cakes. He uses a food pen to "draw" the pictures, not paint, and I was very disappointed with that. Nothing new and not worth the price in my opinion.

2 of 2 found the following review helpful:


1A Let Down  Apr 27, 2011 By Amatuer Baker
Eric Lanlard is suppose to be one of the best cake decorator of the stars in UK so I quickly bought it. Big MISTAKE! as I was flipping through the book page after page of pictures are so uninspiring and the designs sad to say looks too dated and old fashioned. The cakes in the pictures aren't perfect, I could see some flaws which is a bid turn off for me. Moreover, he relies to much on using molds like the chocolate fan and when making the marzipan fruits, I find that bit too impractical. I thought I would be learning new techniques here but no look elsewhere. For me, this book is a total waste of time and money.

1 of 1 found the following review helpful:


5Very inspirational!  Aug 05, 2008 By Donna O
I was looking for some ideas for my mother's birthday cake when I came across this book. Having not attended any celebrity birthdays, I was unaware of how ornamental cakes had become. While most of the techniques appear intimidating at first, the step by step instructions are very helpful. I believe that with some basic background and a lot of patience, most people should be able to create the cakes in the book. The photographs of the various cakes have opened my eyes to what is possible in the way of cake decorating. I look forward to my first attempt next week.

1 of 1 found the following review helpful:


5Fabulous Cakes from a Fabulous Chef  Jun 28, 2008 By Peter Moskowitz
I have been a fan of Chef Eric Lanlard's since I first visited his fabulous shop in London. This book is a must have for home cooks who want to impress their guests with professional creations. Give the macaron recipe a shot -- there are so few bakeries and patisseries that do macarons well that your friends and party guests will be blown away by what you were able to make at home.

2 of 3 found the following review helpful:


5Beautiful book  Jun 20, 2008 By Jennie M. Tracy "domestic goddess"
The photography is beautiful.
The ideas are simple (in style) and elegant.
The directions are straightforward.
Really good idea book - a jumping off point.

See all 11 customer reviews on Amazon.com
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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