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The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5)

The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5)
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The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5)

 
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8624192

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Readers from across the country present their favorite recipes in this delightful collection. Combined with the best bread-baking tricks and troubleshooting tips, these recipes are perfect for sharing. Each is fully tested on more than 40 makes and models of bread machines.

 
List Price: $8.95
Our Price: $5.99
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Product Details
Author:Donna Rathmell German
Paperback:176 pages
Publisher:Bristol Publishing Enterprises
Publication Date:March 01, 1994
Language:English
ISBN:1558670939
Product Width:207.0 centimeters
Product Height:132.0 centimeters
Product Weight:0.53 pounds
Package Length:8.0 inches
Package Width:5.2 inches
Package Height:0.5 inches
Package Weight:0.55 pounds
Average Customer Rating: based on 7 reviews

Customer Reviews
Average Customer Review:5.0 ( 7 customer reviews )
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Most Helpful Customer Reviews

64 of 64 found the following review helpful:


5The best in a great line of bread machine books  Oct 19, 1999 By D. Phillips
I've had this book (as well as the four previous books in this series) for over three years, and I still use it almost daily. I highly recommend the Potato Bread and the Dill Onion Bread. Yummmmmmmmy! As with all her other books, German includes basic bread machine instruction, LOTS of great hints, trouble shooting and even instructions (and great recipes) for making rolls and pizza using the dough cycle. These are the only bread machine cookbooks I've ever needed, and I think they are absolutely great buys. Try it, you won't be sorry!

27 of 29 found the following review helpful:


5This book a great investment for beginner OR advanced user.  Jun 24, 2001 By Onita Haley
I ordered this book the same time I ordered the Chefmate bread machine, & am very glad I did. The recipes are super - very different & varied - and the baking & ingredient hints are VERY handy. Every recipe I used came out perfect, & we now have bread at almost every meal. The pumpernickle was great for lunch sandwiches, the Stollen unbeatable for breakfast toasted, & the cheese & onion, outstanding! Every bread machine user ought to have this book. Thanks, Donna German. (p.s. Can't wait to try my new pasta machine & her pasta book) Onita

3 of 3 found the following review helpful:


5Bread Baking made easy!!!  Mar 11, 2010 By Patricia Becker "Montana gal"
I love this book. It has a great trouble shooting section as well as delicious recipes! Since I started using this book I have totally bonded with my bread maker. The recipes that came with my Wolfgang Puck bread maker were hit and miss. Now it's a hit every time! I also have added my own never fail tip to each loaf that I have gleaned from the internet. The one commandment I have is always sift the flour!!! I also let it knead for approximately 2 minutes before adding the yeast. I have never had a failure since I started doing this. This book has also given me the courage to experiment with my own recipes, with great success. I will be buying more bread books from this author. She knows her stuff!!

2 of 2 found the following review helpful:


4Great quick recipes  Feb 24, 2009 By Annie Ann "Annie"
Has many easy to make recipes, a good variety. Good to have in your collection

1 of 1 found the following review helpful:


5The Bread Machine cookbookV  Mar 04, 2008 By T. Hummel "teritops"
This cookbook is pretty AWESOME!!! I have made many of the recipies and they've all been a hit!

See all 7 customer reviews on Amazon.com
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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