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Usually ships in 1-2 business days | | Only 1 left in stock, order soon! | | | | | | This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook—with more than a million copies sold!—for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it! | | | |
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| | Product Details | | Author: | Donna Rathmell German | | Paperback: | 160 pages | | Publisher: | Bristol Publishing Enterprises | | Publication Date: | November 01, 2005 | | Language: | English | | ISBN: | 1558672966 | | Package Length: | 8.0 inches | | Package Width: | 5.2 inches | | Package Height: | 0.6 inches | | Package Weight: | 0.4 pounds | | Average Customer Rating: |  based on 63 reviews |
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| | Customer Reviews | Average Customer Review:
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 The bread machine cookbook Feb 17, 2010
This book has everything. I love it. The recipes are easy to use and they list the different loaf sizes. I would recommend this book for everyone especially beginners. Love this cookbook. I hope I will have it forever
Only book you need Feb 17, 2010
I've used this book and only this book since 1995. Never had any failures and never opened another book, because this one is all I need. I've sent my Dauther In Law some ideas from it and told her to get a copy.
2 of 2 found the following review helpful:
 a booklet that fits into your pockets Jan 25, 2010
This tiny booklet is promised to be a huge update to a previous version. However, it is so short (150 pages) and small (fits in your pocket), written in a large font. This appears to be a book for a fifth grader or so. And, the whole book still reads like it would be at least 10 years behind all other bread books. The information is indeed quite un-authorative, as another reviewer pointed correctly out. The recipes that I tried did not do well in my Zoshiruji bread machine at all. Plus, they did not taste either. What I find worse is the imprecise recipes. There is no way that I could bake a bread from these recipes without having to change them. Each recipe leaves you guessing behind what amount and which order one should add the suggested ingredients. The book gives recipes for small, medium and large bread. However most often the different ingredients don't scale proportionally and even within a category the amounts vary by 50%. I have not figured out why that is.
There are zero pictures in this booklet and not much useful text. Therefore, I find this for almost nine dollars expensive compared to what you can get for the money. The books self-description is a big PR joke and many of the exaggerated reviews are completely unexplainable. The writing style is as weak as the content of this book. On page one you'll find sentences like "When the first Bread Machine Cookbook was published in 1991, there were no other books on the market, ..." (I guess, that's why it was the first book!).
You might find a better text then this for your money. For example "The Bread and Bread Machine Bible: 250 Recipes for Breads From Around the World" by Christine Ingram and Jennie Shapter is a real nice book that inspires good bread baking. Over 500 pages of thorough descriptions, lovely introductions and fantastic photography to practically every bread described.
Great Bread Machine Cookbook! Jan 14, 2010
We received this book about two weeks after we started using our new bread machine. The two loaves I baked with recipes that came with the machine were only OK - so I was a bit worried our machine would soon find a place in the hall closet, never to be used again. But the recipes in the book are wonderful. We have made a total of 20 or so loaves using 6 or 7 different recipes. And there has not been a disappointment among them! The only reason we haven't tried more recipes is that we keep wanting the tasty breads we've already tried. Our three favorites: whole wheat, cottage cheese with dill, and ricotta. My one concern when I first read the intro was the caution that many recipes, such as those with "wet" dairy products (cheese, cottage cheese, sour cream, etc.) or wet fruit, should be baked without the timer (so that the cycle could be tuned to the variation in rising time); although I have not prepared many of these recipes, we have used the timer on 3 recipes that have needed wet dairy products and been fine every time. Our machine is a Zojirushi BBCC-X20; but I'm sure the recipes work well for all machine types.
Great Basic Book for Bread Machine Baker. Nov 29, 2009
I bought this book for a friend with a new bread machine. I have enjoyed all the books for the bread machine by Donna R. Gorman. The books all contain. a explanaion of bread machines, ingredients and corrections for common problems. I am on my second copy of the book, I wore out the first one. There measurement for both one-pound and one and a half pound loaves for every recipe. This a great pick if you only have one book for your machine.
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